Katie Chin is an Award-Winning Cookbook Author, Food Blogger, Caterer and Celebrity Chef. She has celebrated the success for the publishing of her various cookbooks such as “Everyday Chinese Cooking” and “Katie Chin’s Global Family Cookbook”, etc.

She has also made countless appearances on television, demonstrating  her culinary expertise on shows such as “Iron Chef America,” “Double Happiness,” and “The Real.” Her engaging screen presence and ability to demystify complex recipes have drawn a wide-range audience.

Beyond her culinary achievements, Katie Chin is dedicated to promoting cultural understanding and highlighting heritage appreciation through food. She regularly conducts virtual cooking classes on “Cook Along with Chef Katie”, aiming to bridge cultural divides and foster a greater appreciation for Asian cuisine. Her work in culinary education and cultural advocacy has made a significant impact, inspiring people to embrace diverse culinary traditions.